Fixbell / Guides

Guides for running repairs across many locations.

Practical, plain-language guides for owners, operators and managers: reporting repairs, managing vendors, approving spend and handling breakdowns after close.

How to manage maintenance across multiple restaurant locations How multi-unit restaurant groups keep repairs under control: one way to report, one vendor list, clear approvals, follow-up and a look back. Read the guide → After-hours restaurant repairs: a plan for nights and weekends A plan for restaurant breakdowns after close: what counts as urgent, who gets called, pre-approved spending and what closing staff do first. Read the guide → Walk-in cooler not cooling? 8 checks before you call a tech Walk-in cooler not cooling? Eight safe checks a manager can do in minutes, when to call right away, and what to tell the tech. Read the guide →